spring collection

Diversity comes in all flavors! We've got divine dark chocolate or magnificent milk chocolate. Born out of response to the assault against reproductive liberty, these chocolate vulvas have raised tens of thousands of dollars for organizations fighting for reproductive justice.

Ingredients:

It's no wonder this smooth and complex truffle was a 2021 Good Food Award winner for the best confections in the country. We developed this truffle after discovering a new type of blond chocolate from Valrhona, a forward-thinking chocolate manufacturer in France, called  "Dulcey" (pronounced "dull-see").

The Valrhona Dulcey chocolate, made from caramelized cocoa butter, sugar, and milk, starts out sweet, but once we've worked our magic, dark-chocolate fiends can't wait to sink their teeth in. We fold it in with local Vermont cream to create a ganache that's firm but creamy, then dip it into our Central American 70% dark chocolate and top it with coarse flakes of Maldon sea salt. 

Even kids love it. So do people who think they don't like truffles. And of course, our new Dulcey confection is beloved by truffle fans everywhere! 

Ingredients - Dulcey chocolate (cocoa butter, sugar, white milk powder, dried skim milk, whey, butter, soy lecithin, vanilla), organic Vermont heavy cream, 70% dark chocolate, sea salt crystals. We recommend eating them within 20 days for ultimate freshness since no preservatives are used. 

Year in, year out this is our most popular truffle offering: 12 perfectly bite-size chocolate truffles with a cocoa dusting and divine fresh, Central American chocolate ganache. Put it all together and you have a taste treat that is downright orgasmic. These miniature orbs of chocolate decadence bring a smile to everyone.

We recommend eating them within 1 week for ultimate freshness since no preservatives are used -  and it is pure dark cocoa!

We've sprinkled our signature chocolates with sea salt and created a pint-sized, heart-shaped treat.

Dark Heart Ingredients: cocoa, sugar, sea salt, sunflower lecithin

Milk Heart Ingredients: Cane Sugar, cocoa, milk, vanilla, soy lecithin, sunflower lecithin

Caramel Heart Ingredients: Cocoa Butter, Cane Sugar, Milk, Whey, Butter, Vanilla, soy lecithin

Every Rabble-Rouser handmade chocolate cow is a unique moo-er in the herd. Symbols of Vermont country roads, these solid Holy Cows are hand-spotted and crafted from top-quality white chocolate and wild-grown dark chocolate. Spots will vary.

Two is always better than one! Rabble Rouser's Dark & Spicy truffle box contains a duo of our perfectly bite-size dark chocolate truffles. Get your chocolate fix with a cocoa-dusted truffle featuring divine Central American dark chocolate ganache, then get a kick from our cayenne truffle topped with dried pink peppercorns. 

Each box contains four truffles (two Dark, two Spicy), so you can share with a friend - but you'll want to keep these sweets to yourself!

A serious cookie for folks with seriously good taste. We dip our house-made, all-butter shortbread cookies into our top-quality dark chocolate and sprinkle them with delicate flakes of French sea salt. 2 cookies per bag. Net weight 2 ounces. Shapes may vary.

Ingredients: Vermont maple sugar, Cabot unsalted butter, cocoa, sugar, milk, sea salt, sunflower lecithin, soy lecithin, vanilla bean

This Mother's Day give your Limited Edition Mom some Limited Edition Chocolate.

For when Mom is feeling fierce we have "Sea Salt Dark Chocolate" made with ethically sourced 70% dark chocolate.

And when Mom is feeling like sweet and loving, we have "Milk Chocolate" made with organic milk chocolate and lots of love.

Order for your mom now!