Wedding favors

We've sprinkled our signature chocolates with sea salt and created a pint-sized, heart-shaped treat.

Dark Heart Ingredients: cocoa, sugar, sea salt, sunflower lecithin

Milk Heart Ingredients: Cane Sugar, cocoa, milk, vanilla, soy lecithin, sunflower lecithin

Caramel Heart Ingredients: Cocoa Butter, Cane Sugar, Milk, Whey, Butter, Vanilla, soy lecithin

A serious cookie for folks with seriously good taste. We dip our house-made, all-butter shortbread cookies into our top-quality dark chocolate and sprinkle them with delicate flakes of French sea salt. 2 cookies per bag. Net weight 2 ounces. Shapes may vary.

Ingredients: Vermont maple sugar, Cabot unsalted butter, cocoa, sugar, milk, sea salt, sunflower lecithin, soy lecithin, vanilla bean

Every Rabble-Rouser handmade chocolate cow is a unique moo-er in the herd. Symbols of Vermont country roads, these solid Holy Cows are hand-spotted and crafted from top-quality white chocolate and wild-grown dark chocolate. Spots will vary.

It's no wonder this smooth and complex truffle was a 2021 Good Food Award winner for the best confections in the country. We developed this truffle after discovering a new type of blond chocolate from Valrhona, a forward-thinking chocolate manufacturer in France, called  "Dulcey" (pronounced "dull-see").

The Valrhona Dulcey chocolate, made from caramelized cocoa butter, sugar, and milk, starts out sweet, but once we've worked our magic, dark-chocolate fiends can't wait to sink their teeth in. We fold it in with local Vermont cream to create a ganache that's firm but creamy, then dip it into our Central American 70% dark chocolate and top it with coarse flakes of Maldon sea salt. 

Even kids love it. So do people who think they don't like truffles. And of course, our new Dulcey confection is beloved by truffle fans everywhere! 

Ingredients - Dulcey chocolate (cocoa butter, sugar, white milk powder, dried skim milk, whey, butter, soy lecithin, vanilla), organic Vermont heavy cream, 70% dark chocolate, sea salt crystals. We recommend eating them within 20 days for ultimate freshness since no preservatives are used.